1/15/2024 0 Comments Jamaica drink flowerFirst introduced from Eritrea, it was widely used as a tea substitute when the country was hit by trade sanctions for its invasion of Abyssinia. In Italy, hibiscus tea, known as carcadè or karkadè (from the Arab word كَرْكَديه ), is usually consumed hot, often with the addition of sugar and lemon juice. The beverage is consumed in Malaysia, Cambodia and Indonesia as well. It is less commonly made into a wine, sometimes combined with Chinese tea leaves, in the ratio of 4:1 by weight (1/5 Chinese tea). Plastic bags filled with ice and sweetened 'grajeab' can be found outside of most schools and in local markets. In Thailand, most commonly, roselle is prepared as a cold beverage, heavily sweetened and poured over ice, similar to sweetened fruit juices. In American soul food cuisine, hibiscus tea is included in a category of "red drinks" associated with West Africa and is commonly served in soul food restaurants and at African-American social events. The Caribbean Development Company, a Trinidad and Tobago brewery, produces a Sorrel Shandy in which the tea is combined with beer. In the English-speaking Caribbean, the drink, called sorrel, is made from the calyces, and it is considered an integral part of Christmas celebrations. It is traditionally drunk around Christmas and Chinese New Year, diverging from Mexico and Central America and much more in line with the Caribbean, due to the strong West Indian influence in Panamanian culture especially in Panama City and most of Panama's Caribbean coast. It is prepared by picking and boiling the calyces with chopped ginger, sugar, clove, cinnamon, and nutmeg. In Panama, both the flowers and the drink are called saril (a derivative of the English word sorrel). It is served chilled, and in Jamaica, this drink is a tradition at Christmas, served with fruitcake or sweet potato pudding. It is usually prepared by steeping the calyces, in boiling water, straining the mixture, pressing the calyces (to squeeze all the juice out), adding sugar, and stirring. Jamaica and other aguas frescas are commonly found in taquerias or other Mexican restaurants. It is one of several common aguas frescas, which are inexpensive beverages typically made from fresh juices or extracts. Americas A glass of cold agua de flor de Jamaica in a Cuernavaca restaurant Bag of flor de Jamaica calyces from MexicoĪgua de flor de Jamaica, also called agua de Jamaica and rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean. Pharmaceutical researchers who have studied specimens from Sudan have suggested that its efficacy may relate to its anthocynanins, chemicals that can boost immune responses and combat inflammation, diabetes, cancer, and viral infections. In Sudan, people use hibiscus tea, or karkadé, in folk medicine to treat many health conditions. On a typical street in central Cairo, many vendors and open-air cafés sell the drink. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. It is consumed in some parts of North Africa, especially in Egypt and Sudan. Karkadé is served hot or chilled with ice. In Ghana it is known as "sobolo", and "zobo" in Nigeria. Hibiscus tea is often flavored with mint or ginger in West Africa. In Senegal, bissap is known as the "national drink of Senegal". Variations on the drink are popular in West Africa and parts of Central Africa. In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. The roselle hibiscus used to make the tea likely originated in Africa. Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces ( sepals) of the roselle ( Hibiscus sabdariffa) flower. Drink made from sepals of Hibiscus sabdariffa Hibiscus tea Dried hibiscus calyces
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |