![]() Try it in your cut-out sugar cookie recipe or cakes to duplicate that bakery shop flavor. Use These Baking Emulsion anywhere you would add an extract - with better results Its excellent for adding delicious flavor to cookies, cakes and sweet breads. Made on a dedicated line in a facility that also processes peanuts. Baking & flavoring emulsions has a delightful and delicious flavor that wont bake-out when exposed to heat. Great for cookies, frostings, fillings, and desserts. 1 teaspoon baking extract = 1 teaspoon emulsion LorAnns Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake out" when exposed to heat like an extract flavor. Mix until light and creamy, about 2 minutes. Using a stand or hand mixer fitted with a paddle attachment, mix the butter, sugar, almond emulsion, vanilla (if using), and salt, on low speed to combine, then increase to medium speed. That means you don’t have to add extra to get the flavor you crave. Line an 8 by 8-inch baking pan with parchment paper with a 1-inch overhang on each side. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. No need to double up Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor. LorAnns Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that wont bake-out when exposed to heat. LorAnns Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.Use Almond Bakery Emulsion anywhere you would add almond extract - with better results its excellent for adding delicious flavor to cookies, cakes and sweet breads. Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat. ![]()
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